Cleaning: Spray Nine digs out tough grease, grime, and other stubborn soils with “spray on, wipe off” ease from stainless steel, plastic, glazed tile, rubber, vinyl, fiberglass sinks, glazed porcelain, formica, and other hard surfaces.
Sanitizing Non-Food Contact Surfaces: When used as directed, Spray Nine will sanitize hard, non-porous surfaces such as tables, walls and floors. Spray Nine kills 99% of Staphylococcus Aureus and Klebsiella Pneumoniae in just 10 seconds.
Disinfecting:When used as directed, Spray Nine will disinfect hard, non-porous surfaces such as countertops, stainless steel, tables, walls, and floors.
Packaging Size Nu-Calgon # Clenair #
32 oz. spray bottle 61113 26832
1 gallon 61110 26801
This product must be used in accordance to the following directions by HVACR professionals only.
Always test on a small area of surface to be cleaned and air dry completely to determine colorfastness and surface integrity. Do not use on wool, leather, glass, untreated wood, treated fabrics, or weather surfaces. Do not use this product in combination with caustics, acids, or bleach.
NOTE: Heavy deposits, stubborn soils and stains may require scrubbing or additional applications.
To Sanitize Non-Food Contact Surfaces:
To Control Mold and Mildew:
On pre-cleaned, hard non-porous surfaces, spray thoroughly while making sure to wet all surfaces completely. Allow to stand for 3 minutes. Wipe thoroughly with a clean, damp sponge or cloth and rinse thoroughly. Reapply as necessary.
Spray Nine kills Trichophyton Mentagrophytes- ATCC 9533 (pathogenic fungi that causes Athlete’s Foot Fungus) and Candida Albican- ATCC 10231, in areas such as shower, bath area, locker rooms and dressing rooms on pre-cleaned, hard, non-porous surfaces. Spray thoroughly, making sure to wet all surfaces completely. Allow to stand for 3 minutes minimum before rinsing.
When used as directed above, Spray Nine is an effective fungistat in controlling the growth of Aspergillus Niger.
Download the product bulletin and other relevant literature here.
Read and understand the product’s Safety Data Sheet for precautionary and first aid information.